Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea
HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong
FOOD SCIENCE . 2024, (23): 168 -179 .  DOI: 10.7506/spkx1002-6630-20240319-132