Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology
YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu
FOOD SCIENCE . 2024, (23): 288 -296 .  DOI: 10.7506/spkx1002-6630-20240508-045