Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
FOOD SCIENCE . 2024, (23): 349 -357 .  DOI: 10.7506/spkx1002-6630-20240412-108