Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins
CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian
FOOD SCIENCE . 2024, (24): 26 -35 .  DOI: 10.7506/spkx1002-6630-20240713-118