Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions
WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng
FOOD SCIENCE . 2024, (24): 36 -44 .  DOI: 10.7506/spkx1002-6630-20240519-129