Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat
WU Xiao, LIU Zhanghanyu, LIU Shuo, WANG Mengting, SUN Xiaoshuai, LI Teng
FOOD SCIENCE . 2024, (24): 61 -68 .  DOI: 10.7506/spkx1002-6630-20240520-161