Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo
FOOD SCIENCE . 2024, (24): 92 -99 .  DOI: 10.7506/spkx1002-6630-20240504-003