Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis
QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang
FOOD SCIENCE . 2024, (24): 170 -177 .  DOI: 10.7506/spkx1002-6630-20240423-211