Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
LIU Yani, WANG Feiyu, LI Ran, GAO Hong, FAN Xiuzhi, YIN Chaomin, CHENG Shilun, YU Wei, SHI Defang
FOOD SCIENCE . 2024, (24): 222 -231 .  DOI: 10.7506/spkx1002-6630-20240421-191