Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
FOOD SCIENCE . 2024, (24): 302 -315 .  DOI: 10.7506/spkx1002-6630-20240510-076