Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat during Postmortem Aging
SI Jianfang, ZHANG Jing, GAO Shuang, MA Jiarong, CAO Songmin, LI Yalei, LUO Ruiming
FOOD SCIENCE . 2025, (1): 1 -10 .  DOI: 10.7506/spkx1002-6630-20240115-126