Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang
FOOD SCIENCE . 2025, (1): 74 -82 .  DOI: 10.7506/spkx1002-6630-20231227-240