Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities
CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
FOOD SCIENCE . 2025, (1): 83 -89 .  DOI: 10.7506/spkx1002-6630-20240408-054