Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea
ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi
FOOD SCIENCE . 2025, (1): 90 -99 .  DOI: 10.7506/spkx1002-6630-20231027-237