Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein
ZHAO Kangyu, YANG Ping, MA Junkun, SHU Wenjing, YANG Feng, XIE Yisha, LIU Qingqing
FOOD SCIENCE . 2025, (1): 100 -107 .  DOI: 10.7506/spkx1002-6630-20240313-088