Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper
YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo
FOOD SCIENCE . 2025, (1): 166 -175 .  DOI: 10.7506/spkx1002-6630-20240227-142