Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing
LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu
FOOD SCIENCE . 2025, (1): 192 -199 .  DOI: 10.7506/spkx1002-6630-20231215-131