An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis
TENG Mengnan, DUAN Xiaoliang, ZHANG Dong, GUO Weiqun
FOOD SCIENCE . 2025, (1): 293 -303 .  DOI: 10.7506/spkx1002-6630-20240126-240