A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction
WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong
FOOD SCIENCE
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2025, (1): 304
-314
.
DOI: 10.7506/spkx1002-6630-20240109-088
