Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation
KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting
FOOD SCIENCE . 2025, (2): 20 -29 .  DOI: 10.7506/spkx1002-6630-20240614-084