Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans
YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu
FOOD SCIENCE
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2025, (2): 50
-56
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DOI: 10.7506/spkx1002-6630-20231122-173
