Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough
WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua
FOOD SCIENCE . 2025, (2): 65 -71 .  DOI: 10.7506/spkx1002-6630-20240527-219