Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan
FOOD SCIENCE . 2025, (2): 72 -80 .  DOI: 10.7506/spkx1002-6630-20240519-147