Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan
FOOD SCIENCE . 2025, (2): 138 -147 .  DOI: 10.7506/spkx1002-6630-20240521-177