Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation
WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui
FOOD SCIENCE . 2025, (2): 214 -221 .  DOI: 10.7506/spkx1002-6630-20240713-131