Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC
CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan
FOOD SCIENCE . 2025, (2): 240 -247 .  DOI: 10.7506/spkx1002-6630-20240602-001