Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk
GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang
FOOD SCIENCE . 2025, (2): 280 -289 .  DOI: 10.7506/spkx1002-6630-20240618-127