Effect of Salicylic Acid on Triterpenoid Biosynthesis and Reactive Oxygen Species Content in Ganoderma applanatum Mycelium
GUO Peijie, WANG Zhanbin, XIA Yongqiao, WANG Xingpei
FOOD SCIENCE . 2025, (3): 56 -63 .  DOI: 10.7506/spkx1002-6630-20240415-147