Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang
FOOD SCIENCE . 2025, (3): 74 -82 .  DOI: 10.7506/spkx1002-6630-20240625-177