Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
YANG Yaxuan, BIAN Miaomiao, LIU Yanqing, LIU Jun, XING Jun, TU Yixian
FOOD SCIENCE . 2025, (3): 146 -161 .  DOI: 10.7506/spkx1002-6630-20240523-196