Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing
TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun
FOOD SCIENCE . 2025, (3): 187 -195 .  DOI: 10.7506/spkx1002-6630-20240625-182