Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy
LUO Zixuan, JIANG Fengli, WU Peijing, SONG Ping, DING Keke
FOOD SCIENCE . 2025, (3): 204 -211 .  DOI: 10.7506/spkx1002-6630-20240702-023