Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies
XU Wenlong, XIE Yijia, PAN Yang, LIAO Lijuan, HUANG Min, YANG Yinxi, WU Yongtai, LI Bing
FOOD SCIENCE
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2025, (3): 274
-283
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DOI: 10.7506/spkx1002-6630-20240708-080
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