Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils
ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
FOOD SCIENCE . 2025, (3): 296 -305 .  DOI: 10.7506/spkx1002-6630-20240527-220