Research Progress on Gel Characteristics and Application of Mung Bean Proteins
SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing
FOOD SCIENCE . 2025, (3): 318 -327 .  DOI: 10.7506/spkx1002-6630-20240801-008