Effect of Vitamin C on Physicochemical Properties and Digestibility of Lotus Seed Starch during Freeze-Thaw Cycles
ZHANG Wanni, HE Weiwei, SONG Xiaoxiao, YIN Junyi
FOOD SCIENCE . 2025, (4): 44 -50 .  DOI: 10.7506/spkx1002-6630-20240823-179