Effects of Mixing Ratio and Mixed Culture Fermentation on the Quality of Fuji-Merlot Wine
LI Jiaxin, XU Binyan, YU Baihan, YANG Xueshan, ZHU Xia
FOOD SCIENCE . 2025, (4): 81 -90 .  DOI: 10.7506/spkx1002-6630-20240627-199