Microbial Community Structure and Traceability in Fermented Grains for Jiang-Flavor Baijiu during the First Round of Fermentation
ZHU Anran, WANG Diqiang, HU Jianfeng, WU Cheng, XIE Dan, HUANG He’ou, YANG Junlin, HU Feng, LU Hu, LI Ao
FOOD SCIENCE
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2025, (4): 117
-125
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DOI: 10.7506/spkx1002-6630-20240625-183
