Differences in the Quality of Jiang-Flavor Base Baijiu Brewed from Different Varieties of Sorghum
SHAN Bo, JIANG Xiaofeng, TU Rongkun, QIU Dengrong, LU Lingfei, ZHANG Rui, XIE Zhengze, LIU Xiaogang
FOOD SCIENCE . 2025, (4): 180 -190 .  DOI: 10.7506/spkx1002-6630-20240628-215