Evaluation of Thermal Stability and Aroma Release Characteristics of Spices Based on TGA-IST-GC-MS Combined with TGA and GC-MS
ZHU Longjie, WANG Huiting, WU Changjian, ZHANG Hua, ZHU Jun, YE Yuanqing, CAO Yi, YIN Zhiqi, ZHU Huaiyuan
FOOD SCIENCE . 2025, (4): 201 -208 .  DOI: 10.7506/spkx1002-6630-20240726-262