Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing
LONG Yangyang, LEI Yujie, MA Xiaoyun, MIN Tiantian, ZHAO Ting, YUE Jin
FOOD SCIENCE . 2025, (4): 285 -294 .  DOI: 10.7506/spkx1002-6630-20240308-050