Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus
PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui
FOOD SCIENCE . 2025, (5): 1 -7 .  DOI: 10.7506/spkx1002-6630-20240719-205