Effects of Bloodletting and Cold Stress Treatment before Slaughter on Flavor Quality of Fresh Silver Carp Fillets
NIU Yongxin, XIONG Qing, HU Yang, LIU Ru, YIN Tao, YOU Juan, AN Yueqi, XIONG Shanbai
FOOD SCIENCE . 2025, (5): 8 -16 .  DOI: 10.7506/spkx1002-6630-20240708-079