Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom
CHEN Dong, WANG Ruixue, WANG Hongli, KONG Qinglong, XU Xiaohan, LIN Songyi
FOOD SCIENCE . 2025, (5): 17 -29 .  DOI: 10.7506/spkx1002-6630-20240806-056