Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging
MA Meng, MA Jiarong, GAO Shuang, LIANG Yanqun, LUO Ruiming
FOOD SCIENCE . 2025, (5): 96 -105 .  DOI: 10.7506/spkx1002-6630-20240805-033