Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk
LIU Jinqi, ZHU Tong, XING Lina, LIU Shuangneng, ZHOU Sumei, LU Jing
FOOD SCIENCE . 2025, (5): 106 -113 .  DOI: 10.7506/spkx1002-6630-20240715-153