Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation
WANG Teng, BO Nianguo, SHA Gen, LU Wanyang, MA Yan, ZHAO Ming,
FOOD SCIENCE . 2025, (5): 124 -133 .  DOI: 10.7506/spkx1002-6630-20240523-191