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中文
Analysis of Chemical Composition of Theabrownins in Instant Pu-erh Tea Powder
YANG Liu, WANG Zhineng, YING Xiongmei, GONG Jiashun, PENG Chunxiu
FOOD SCIENCE . 2025, (
5
): 208 -215 . DOI: 10.7506/spkx1002-6630-20240621-150