Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms
XIANG Cong, ZHONG Mengzhen, HUO Jiaying, LI Shugang, MA Lulu
FOOD SCIENCE . 2025, (5): 281 -291 .  DOI: 10.7506/spkx1002-6630-20240731-302