Multidimensional Characterization of Mass Transfer during Osmotic Dehydration: Changes in the Properties of Mixed Sugar Solutions and Dehydrated Kiwifruit Chunks
LI Shujuan, WANG Fengzhao, BI Jinfeng, LÜ Jian
FOOD SCIENCE . 2025, (5): 48 -56 .  DOI: 10.7506/spkx1002-6630-20240430-282